Indonesian Cuisine - 'Selamat Makan'
999 In Stock
Compiled and written by Esly van de Weerdt - Schieffelers
A Dutch (Indonesian) heritage food title.
Food and its preparation are an integral part of the lives of the Indonesian people. Expatriates from that country have introduced many of the recipes in the countries where they settled, particularly in The Netherlands but also in the USA and Canada. Cooking is a time of community and celebration to Indonesians, and recipes, techniques and traditions are handed down from one generation to the next. Esly’s book helps her (North American) readers to preserve these recipe traditions, and to rediscover them when they have been lost through the process of immigration, and acculturalization to the new environment in North America and elsewhere. For many others, this is the opportunity to finally get an authoritive cook book that adds depth to the Indonesian cuisine. An introduction to the best of the Indonesian archipelago.
Hardcover, 160 pages, with jacket. Numerous dishes in full colour photo pages, summary of spices, U.S. standard measures, Indonesian - English glossary, index. Inquiries from wholesalers and resellers are welcome, Grand Rapids, MI-based VanderVeens is the USA Dutch import store distributor.
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